Huevos rancheros from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 33) by Eva Longoria
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ground cumin
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dried Mexican oregano
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- Show all ingredients...
- Serves : 2 to 4
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EYB Comments
Can substitute borracho beans for refried pinto beans. You may use the Refried borracho beans recipe on page 242, and the Corn tortillas recipe on page 247.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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