Fresh-fried rotisserie chicken tacos with salsa verde and avocado from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 117) by Eva Longoria

  • kosher salt
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  • sour cream
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  • Serves : 4-6

  • EYB Comments

    Can substitute store-bought salsa for tomatillo salsa. You may use the Tomatillo salsa recipe on page 234, the Pico de gallo recipe on page 231, and the Corn tortillas recipe on page 247.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought salsa for tomatillo salsa. You may use the Tomatillo salsa recipe on page 234, the Pico de gallo recipe on page 231, and the Corn tortillas recipe on page 247.

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