Veggie-stuffed quesadillas from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 122) by Eva Longoria

  • green bell pepper
  • red bell pepper
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute mozzarella cheese or Monterey Jack cheese for quesillo. You may use the Guacamole recipe on page 228, the Pico de gallo recipe on page 231, and the Flour tortillas recipe on page 244.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese or Monterey Jack cheese for quesillo. You may use the Guacamole recipe on page 228, the Pico de gallo recipe on page 231, and the Flour tortillas recipe on page 244.

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