Huaraches with tomatillo salsa, white onion, and queso fresco from My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice (page 149) by Eva Longoria

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute refried borracho beans for canned refried beans. You may use the Refried borracho beans recipe on page 242, and the Tomatillo salsa recipe on page 234.

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