Poached rhubarb from Seasons by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 21, 2013

    Combining orange juice and rhubarb for poaching is simply delicious. Used this as a topping over quinoa and Greek yogurt for breakfast.

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