Bun thit nuong from Noods: 80 Slurpable Noodle Recipes from Asia (page 103) by Smith Street Books

  • caster sugar
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  • boneless pork shoulder
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use Pickled carrot and daikon recipe (p131) for pickled carrot and white radish, Fried shallots recipe (p133) for fried Shallots, Spring onion oil recipe (p134) for spring onion oil, Roasted peanuts recipe (p133) for roasted peanuts, and Nuoc mam dipping sauce recipe (p134) for Nuoc mam cham. Marinate pork for 4 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use Pickled carrot and daikon recipe (p131) for pickled carrot and white radish, Fried shallots recipe (p133) for fried Shallots, Spring onion oil recipe (p134) for spring onion oil, Roasted peanuts recipe (p133) for roasted peanuts, and Nuoc mam dipping sauce recipe (p134) for Nuoc mam cham. Marinate pork for 4 hours or overnight.

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