Tonkotsu broth from Noods: 80 Slurpable Noodle Recipes from Asia (page 140) by Smith Street Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use Rendered pork fat recipe (p129) for lard and leftover chashu cooking liquid from Chashu recipe (p128) for soy sauce. Simmer for 2-2.5 hours.

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