Fried chicken from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 114) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 10-24 hours. Can substitute vegetable oil for sunflower oil, and bread and butter pickles for guindilla peppers. See recipe for variations.

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