No-wrapper dumpling rice bowl from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 32) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sake for Shaoxing rice wine, fresh ginger and garlic for ground ginger and garlic granules, and Chinese cabbage or pickled mustard greens for white cabbage. See recipe for variations.

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