Basil pesto from Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks (page 22) by Michele Pascarella
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basil leaves
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garlic clove
- Show all ingredients...
- Serves : 160 g / 2/3 cup (to top 2 pizzas)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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