Pizze fritti from Napoli on the Road: Classic & Seasonal Recipes for Neapolitan-style Pizza Plus Antipasti, Desserts & Drinks (page 38) by Michele Pascarella

  • sunflower oil
  • pizza dough
  • Show all ingredients...
  • Serves : 3 rolls ready to fill

  • EYB Comments

    You may substitute Basic pizza dough (pg. 12) for pizza dough and Neapolitan ragù (pg. 21) for meat ragù.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may substitute Basic pizza dough (pg. 12) for pizza dough and Neapolitan ragù (pg. 21) for meat ragù.

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