Sage and cider-braised chicken and celery with celeriac from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 60) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute full-fat crème fraîche for double cream; chicken whole legs or thighs for drumsticks; and potatoes, parsnips, or swede for celeriac. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.