Chicken legs with red peppers, sun-dried tomatoes and green polenta from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 108) by Ed Smith

  • chicken stock
  • chicken legs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute crème fraîche for sour cream, cavolo nero for curly kale, water for chicken stock, and bone-in skin-on thighs for legs. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crème fraîche for sour cream, cavolo nero for curly kale, water for chicken stock, and bone-in skin-on thighs for legs. See recipe for variations.

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