Poached chicken breast with herby lentils and Dijonnaise from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 140) by Ed Smith

  • red wine vinegar
  • lemons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chicken mini fillets for breasts, canned Puy lentils for green lentils, and light olive oil for vegetable oil. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken mini fillets for breasts, canned Puy lentils for green lentils, and light olive oil for vegetable oil. See recipe for variations.

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