Poached chicken and asparagus chopped salad from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 142) by Ed Smith

  • asparagus
  • runny honey
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute fine green beans, runner/Helda beans, purple sprouting/Tenderstem/regular broccoli for asparagus; mangetout, frozen edamame, or peas for sugar snaps; and bulgur wheat, couscous, pearl barley, wholegrain rice, orzo pasta, fregola, or green lentils for quinoa. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fine green beans, runner/Helda beans, purple sprouting/Tenderstem/regular broccoli for asparagus; mangetout, frozen edamame, or peas for sugar snaps; and bulgur wheat, couscous, pearl barley, wholegrain rice, orzo pasta, fregola, or green lentils for quinoa. See recipe for variations.

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