Buttermilk, honey and mustard roast chicken with pickle potatoes from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 156) by Ed Smith

  • whole chicken
  • cornichons
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to marinate for 18-24 hours. Can substitute spices such as paprika, cumin, coriander, turmeric, or curry powder for mustard and honey. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 18-24 hours. Can substitute spices such as paprika, cumin, coriander, turmeric, or curry powder for mustard and honey. See recipe for variations.

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