Sherry and mushroom-braised chicken with tarragon pilaf from Peckish - An Inspirational Collection of Winning Chicken Dinners (page 192) by Ed Smith

  • whole chicken
  • double cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute fino or medium-dry 'pale' sherry for Amontillado sherry, and whole chicken legs or skin-on bone-in thighs for whole chicken. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute fino or medium-dry 'pale' sherry for Amontillado sherry, and whole chicken legs or skin-on bone-in thighs for whole chicken. See recipe for variations.

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