Roasted marinated leg of lamb [Buckhead Diner; Atlanta, Georgia] from Rock & Roll Diner: Cookbook with Music CD (page 68) by Sharon O'Connor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Root-vegetable mash [Buckhead Diner; Atlanta, Georgia]; Ratatouille sauce [Buckhead Diner; Atlanta, Georgia]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinated lamb must be refrigerated for 4-5 hours before finishing and roasting.

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