Refried pinto beans from Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (page 20) by Dora Ramírez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy machaca tofu scramble (Machacado ranchero); Potatoes and nopales in chile colorado (Guisado de papas y nopales en chile colorado); Miner's enchiladas (Enchiladas mineras)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan broth or water for avocado oil.

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