Green goddess yogurt from Bright Cooking: Recipes for the Modern Palate (page 39) by Camille Becerra

  • lemon juice
  • soft herbs of your choice
  • Show all ingredients...
  • Serves : 1½ cups

  • EYB Comments

    Can substitute other neutral oil for avocado oil, and cider vinegar for lemon juice. You may use the Whole-milk yogurt master recipe on p. 37. See recipe for soft herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for avocado oil, and cider vinegar for lemon juice. You may use the Whole-milk yogurt master recipe on p. 37. See recipe for soft herb suggestions.

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