Green olive or caper aioli from Bright Cooking: Recipes for the Modern Palate (page 58) by Camille Becerra

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt and pepper seafood fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute capers for green olives, and neutral oil for part of fruity olive oil.

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