Walnut-kimchi dip from Bright Cooking: Recipes for the Modern Palate (page 65) by Camille Becerra

  • maple syrup
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  • apple cider vinegar
  • Show all ingredients...
  • Serves : 2 cups [425 g]

  • EYB Comments

    Can substitute other mild miso for chickpea miso, light-colored vinegar for apple cider vinegar, nut butter for tahini, and honey or agave for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other mild miso for chickpea miso, light-colored vinegar for apple cider vinegar, nut butter for tahini, and honey or agave for maple syrup.

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