Kombu cure from Bright Cooking: Recipes for the Modern Palate (page 83) by Camille Becerra

  • soy sauce
  • kombu
  • Show all ingredients...
  • Serves : 1 lb [455 g] fish

  • EYB Comments

    Can substitute fluke fillets or bass fillets for tuna fillets. Fish cures in the refrigerator for 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute fluke fillets or bass fillets for tuna fillets. Fish cures in the refrigerator for 2 hours or overnight.

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