Turmeric-ginger-chile vegetable broth or consommé from Bright Cooking: Recipes for the Modern Palate (page 88) by Camille Becerra

  • dried chiles de árbol
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  • celery
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  • Serves : 4 cups [960 ml]

  • EYB Comments

    Can substitute spring water for cool filtered water, other dried chiles for dried chiles de árbol, other light-colored miso for chickpea miso, and vegetable juicer scraps for onion, celery, and carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spring water for cool filtered water, other dried chiles for dried chiles de árbol, other light-colored miso for chickpea miso, and vegetable juicer scraps for onion, celery, and carrots.

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