Maple chicories with chile-mushroom pickle toast from Bright Cooking: Recipes for the Modern Palate (page 168) by Camille Becerra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radicchio for chicory; beech mushrooms for honey mushrooms; and honey, agave, or rice syrup for maple syrup. Refrigerate pickles for at least 2 hours.

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