Corn, yucca, and black sesame tamales from Bright Cooking: Recipes for the Modern Palate (page 219) by Camille Becerra

  • salt
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  • hot sauce
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  • Show all ingredients...
  • Serves : 8 tamales

  • EYB Comments

    Can substitute green bananas for yucca, other flavor paste or minced garlic for sofrito, and banana leaves or fresh corn husks for plantain leaves. You may use the Summer sofrito, recaito any other time recipe on page 92, and the Fermented hot sauce recipe on page 80.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green bananas for yucca, other flavor paste or minced garlic for sofrito, and banana leaves or fresh corn husks for plantain leaves. You may use the Summer sofrito, recaito any other time recipe on page 92, and the Fermented hot sauce recipe on page 80.

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