Feijoada completa from Around the World in 80 Recipes (page 48) by Editors of Publications International

  • corned beef brisket
  • pork spareribs
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Can substitute country-style ribs for pork spareribs, ham hock for Canadian bacon, andouille for Polish sausage, and breakfast link sausage for bratwurst.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili-lemon sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute country-style ribs for pork spareribs, ham hock for Canadian bacon, andouille for Polish sausage, and breakfast link sausage for bratwurst.

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