Creamy Tuscan tortellini with spinach & sun-dried tomatoes from Italianish - Modern Twists on Classic Italian Flavors (page 166) by Danny Freeman
- red pepper flakes
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vegetable broth
- Show all ingredients...
- Serves : 2 to 4
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EYB Comments
Can substitute yellow onion for white onion, and chicken broth for vegetable broth.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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