Sheet-pan gnocchi with chicken sausage, peppers & onions from Italianish - Modern Twists on Classic Italian Flavors (page 193) by Danny Freeman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppers or yellow peppers for red peppers.

  • rachel_1ix66n on April 27, 2026

    SO easy to make and very yummy. I cooked it a bit longer than the 25 minutes so everything was a bit crispier (which I like).

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