Zucchini & corn lasagna bites with cherry tomato sauce from Italianish - Modern Twists on Classic Italian Flavors (page 216) by Danny Freeman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Ricotta recipe on page 35. Can substitute white onion for yellow onion, and frozen corn for corn.

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