Crustless meat and onion pie from Kosher by Design Cooking Coach (page 176) by Susie Fishbein

  • honey
  • canola oil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute kosher salt for coarse sea salt, hot pepper sauce for Frank's Red Hot Sauce, and sweet onion for Vidalia onion.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for coarse sea salt, hot pepper sauce for Frank's Red Hot Sauce, and sweet onion for Vidalia onion.

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