Chicken fried rice from Around the World in 80 Recipes (page 142) by Editors of Publications International

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jmohart on April 01, 2026

    This was delicious and so easy. Used chicken drums that I cooked in the oven first 425 for 50 minutes seasoned with just salt, cooled and deboned the meat. Only tweak would be to give the carrots a head start to get them softer without overcooking the onions.

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