Jamaican stew peas with spinners from America’s Test Kitchen 25th Anniversary TV Show Cookbook: 500 Recipes That Changed the Way We Cook (page 106) by America's Test Kitchen

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Notes about this recipe

  • Eat Your Books

    Beans soak for at least 8 hours. Can substitute dried red kidney beans for small dried red beans, vegetable oil for unrefined coconut oil, and habanero for Scotch bonnet chile.

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