Baked chicken with honey-whole-grain mustard glaze from Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn

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Notes about this recipe

  • Cheri on March 25, 2013

    These were simple and quite good. Used whole grain mustard with sweetness coming from a hit of maple syrup and touch of honey for the glaze. I'll bet if you had extra, these would also make nice cold picnic food.

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