Braised collard greens from Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick fried chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mustard greens, Swiss chard, dandelion greens or beet greens. Can be made vegetarian by replacing bacon with red bell pepper or tomato.

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