Grill-smoked salmon from America’s Test Kitchen 25th Anniversary TV Show Cookbook: 500 Recipes That Changed the Way We Cook (page 466) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: "Smoked salmon platter" sauce; Apple-mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salmon is cured for 1 hour.

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