Colorful choux au craquelin from America’s Test Kitchen 25th Anniversary TV Show Cookbook: 500 Recipes That Changed the Way We Cook (page 604) by America's Test Kitchen

  • heavy cream
  • granulated sugar
  • Show all ingredients...
  • Serves : 24 choux

  • EYB Comments

    Can substitute paste food coloring for gel food coloring; pastry cream needs at least 2 hours to chill and set.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paste food coloring for gel food coloring; pastry cream needs at least 2 hours to chill and set.

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