Corned beef sauce from Chop Chop - Cooking the Food of Nigeria (page 82) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled yam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Curry powder recipe on page 25. Can substitute freshly ground white pepper for freshly ground black pepper, habanero pepper for Scotch bonnet pepper, and red bell pepper for red tatashe peppers.

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