Steamed toeshoot beans salad (Ka nannaḍe) from Chop Chop - Cooking the Food of Nigeria (page 99) by Ozoz Sokoh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans or haricots verts for toeshoot beans, toasted brown sesame seeds for toasted white sesame seeds, habanero pepper for Scotch bonnet pepper, and garden eggs for hard-boiled eggs. You may use the Basic yaji recipe on page 26.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.