Shredded cassava salad with palm oil dressing (Àbàchà ǹcha) from Chop Chop - Cooking the Food of Nigeria (page 103) by Ozoz Sokoh

  • red onion
  • pea eggplants
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Àbàchà needs to soak for about 1 hour. Can substitute long red pepper for cayenne pepper, garden eggs for pea eggplants, uziza leaves for utazi leaves, and grilled fish for fried fish. You may use the Fried fish recipe on page 167, and the Alkaline water recipe on page 334. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Àbàchà needs to soak for about 1 hour. Can substitute long red pepper for cayenne pepper, garden eggs for pea eggplants, uziza leaves for utazi leaves, and grilled fish for fried fish. You may use the Fried fish recipe on page 167, and the Alkaline water recipe on page 334. See recipe for variations.

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