Groundnut chop (White rice, groundnut stew, and lots of sides) from Chop Chop - Cooking the Food of Nigeria (page 140) by Ozoz Sokoh

  • beef chuck
  • green bell pepper
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    You may use the Roasted groundnuts recipe on page 200.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Roasted groundnuts recipe on page 200.

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