Fried fish from Chop Chop - Cooking the Food of Nigeria (page 167) by Ozoz Sokoh

  • whole firm-fleshed fish
  • neutral oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Fish marinates for 30 minutes to 2 hours. You may use the Curry powder recipe on page 25.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yam pottage (Yam cooked in a sauce)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish marinates for 30 minutes to 2 hours. You may use the Curry powder recipe on page 25.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.