Cow leg in creamy palm oil sauce (Nkwobi) from Chop Chop - Cooking the Food of Nigeria (page 179) by Ozoz Sokoh

  • red onions
  • beef stock cubes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute habanero peppers for red Scotch bonnet peppers, ground Nigerian red pepper for ground Cameroon pepper, scent leaves for utazi leaves, and red bell peppers for red tatashe peppers. You may use the Alkaline water recipe on page 334.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero peppers for red Scotch bonnet peppers, ground Nigerian red pepper for ground Cameroon pepper, scent leaves for utazi leaves, and red bell peppers for red tatashe peppers. You may use the Alkaline water recipe on page 334.

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