Roasted groundnuts from Chop Chop - Cooking the Food of Nigeria (page 200) by Ozoz Sokoh
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groundnuts
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fine sea salt
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- Serves : 1½ cups [225 g]
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EYB Comments
Groundnuts soak for 4 to 8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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