Ìmóyò ẹba from Chop Chop - Cooking the Food of Nigeria (page 220) by Ozoz Sokoh

  • tomato paste
  • red palm oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow garri for white garri. See recipe for a variation. This recipe uses the leftover seafood stock from preparing the Fish escabeche with salsa (Ìmóyò ẹlẹ̀ja) recipe on page 107.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish escabeche with salsa (Ìmóyò ẹlẹ̀ja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow garri for white garri. See recipe for a variation. This recipe uses the leftover seafood stock from preparing the Fish escabeche with salsa (Ìmóyò ẹlẹ̀ja) recipe on page 107.

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