Pounded yam from Chop Chop - Cooking the Food of Nigeria (page 226) by Ozoz Sokoh

  • West African yams
  • Serves : 4

  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thickened spiced soup (Ofe nsala); Melon seed soup (Ẹ̀gúsí soup)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a variation.

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