Chicken pepper soup from Chop Chop - Cooking the Food of Nigeria (page 239) by Ozoz Sokoh

  • ground Nigerian red pepper
  • pepper soup spice mix
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute uziza leaves for scent leaves, and red bell pepper for red tatashe peppers. You may use the Pepper soup spice blend recipe on page 240.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled yam; Tapioca starch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute uziza leaves for scent leaves, and red bell pepper for red tatashe peppers. You may use the Pepper soup spice blend recipe on page 240.

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