Chilled cucumber and crayfish soup from The Flame Tree Cookbook: Tropical Recipes from the South Pacific (page 3) by Sue Carruthers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion for spring onion, thin coconut cream for milk, lime juice for lemon juice, thick coconut cream for cream, and cooked shrimp or small prawns for crayfish.

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