Veal | onion from Beyond Peaks: The Cuisine of Schloss Schauenstein (page 13) by Andreas Caminada and Marcel Skibba

  • shallot
  • dry sherry
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You may use the Pickled red onions recipe on page 100 in the book's recipe section.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pickled red onions recipe on page 100 in the book's recipe section.

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