How to malt your grains from Flour is Flavour (page 53) by Dawn Woodward

  • grain of your choice

  • EYB Comments

    Grains must soak overnight, and the process takes about 2 to 3 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Grains must soak overnight, and the process takes about 2 to 3 days.

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